July 27th, Cooking Demonstration - clay and wine
July 27th, Cooking Demonstration - clay and wine
 
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$95.00

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Description
 
July 27th, 1pm - Lunch in the Garden
Spend the afternoon preparing and enjoying the delicious outcome of cooking with the Barro Negro of northern Portugal, under the expertise of restaurateur Ted Furst. Albie Bjornberg, of La Conner's Nell Thorne, will lead us through a tasting of wines, from blends to varietals. The meal finished with a dessert created with us by Cathy Conner.
$95/person (tax inc.) - 18 seats

If the need arises to cancel before July 1, we are happy to make a refund, less a $10 processing fee. After the 1st you may send a friend in your stead and we will do our best to resell the seat ourselves (there is often a waiting list). If we can resell the seat(s) we will make a refund, less a processing fee of $10.


With your sign up, if you have any issues with password ... please do not hesitate to contact us directly, 360-466-3550.

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