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BITTERS CO. 2024 CALENDAR
May 19th, Yoga Brunch with Inga Rouches 11am - 2pm, an hour and a half Asana Practice in the Barn Loft followed by brunch served in the Garden Kitchen Shed, prepared by the Carsons utilizing the Skagit Valley's own produce. $55/person, link to purchase: Yoga Brunch, May 19. July 27th, Cuisine in the Garden Shed with Ted Furst Cooking with Portuguese Barro Negro, cookware of high fired, unglazed clay. Wine tasting to accompany. The class and tasting will be held in the Garden Shed, with the prepared meal to be enjoyed following. Further details to follow. August 10th & 11th, Bitters Co. Summer Open House, featuring Markee Family Homemade August 25th, Moving Between Worlds, Refreshing Easeful Movement with Andrea Olsen and Caryn McHose of Body and Earth International Andrea and Caryn recognize that place is intricately interconnected with our moving, breathing, bodies. This indoor/outdoor workshop links Experiential Anatomy & Structural Integration with Authentic Movement & Qigong as ongoing resources for creative living and forming. The workshop will take place in the Bitters Co. Barn's open hayloft studio as well as in the orchard and garden areas of the property. Brunch will be served in the Garden Kitchen Shed, opening onto the garden, the farmland and distant mountains. Prepared in house, brunch will feature the seasonal bounty of surrounding Skagit Valley farms and producers. Please join us for this full day workshop, including brunch, from 10:00am - 4:30pm. $150/person, link to purchase: Movement, August 25 September 14th - October 12th, The Drawings of Susan Bennestrom, Whiting Tennis, and Amy Carson Opening reception with the artists, Saturday the 14th, 3-5pm, with music performed by Whiting's band. October 5th, Bitters Co. 17th Annual Harvest Dinner December 7th - 14th, Holiday Open House We are open by appointment, please contact us by phone or email to schedule a time. Bitters Co. Barn 14034 Calhoun Rd. Mt. Vernon, WA 98273 Trade customers, immediate access to our wholesale line is available through, www.shoppeobject.com. Further inquiries, or for a copy of our 2024 line list, please contact us by phone or email. 360-466-3550, [email protected]

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May 19th Yoga & Brunch

Join us on May 19th for our Yoga & Brunch event!

Enjoy a 90 minute gentle, intuitive, and strengthening yoga class lead by Inga Rouches of River Tree Yoga in the Barn Loft followed by brunch prepared in house with local farm fresh ingredients, served from our Garden Kitchen Shed.

Yoga begins at 11:00am and continues to 12:30pm, brunch follows.

24 spaces available at $55/person.

"My practice and teaching is gentle and accessible to all levels. We connect to our breath and listen to our body. I give lots of options during asana practice and you will here me say 'find what feels good in your body' often during class. I love using props: blankets, blocks, pillows, and chairs to help us access different shapes without over stressing our bodies. This yoga is about connecting inward and sensing and feeling. I have been teaching yoga for over 10 years in Fall City at River Tree Yoga." ~ Inga Rouches

$55.00

Aug. 25th, Moving Between Worlds

A full day workshop at Bitters Co.
with Andrea Olsen and Caryn McHose
of Body and Earth International
Sunday, August 25th, 10:00am - 4:30pm

Recognizing that place is intricately interconnected with our moving, breathing, bodies, this indoor/outdoor workshop links Experiential Anatomy & Structural Integration with Authentic Movement & Qigong as ongoing resources for creative living and forming.

Brunch will be served in the Garden Kitchen Shed, opening onto the garden, the farmland and distant mountains. Prepared in house, brunch will feature the seasonal bounty of surrounding Skagit Valley farms and producers.

$150.00