BITTERS CO. 2024 CALENDAR |
May 19th, Yoga Brunch with Inga Rouches
11am - 2pm, an hour and a half Asana Practice in the Barn Loft followed by
brunch served in the Garden Kitchen Shed, prepared by the Carsons utilizing the Skagit
Valley's own produce. $55/person
July 27th
Lunch in the Garden - Ted Furst, and Albie Bjornberg of La Conner's Nell Thorne
Preparing a meal roasted in Portuguese Barro Negro bakeware, a high fired and unglazed earthenware pottery traditional to the northern region of the country. A wine tasting to accompany, featuring European blends, their varietals, as well as a vertical tasting.
All to take place in the Garden Kitchen Shed where we will enjoy the prepared meal together.
$95/person, 18 spots. SOLD OUT
if you would like to be placed on the waiting list, please directly email us with your interest and number of participants.
August 10th & 11th
Bitters Co. Summer Open House - featuring Markee Family Homemade
George & Charlie (sons) premiering their organic cotton and linen 100% hand sewn outfits, jacket and pant. Their work opens upa world of discovery and possibility, exploring and perfecting hand sewing techniques; both functionally and aesthetically. IG @markeehandmade
Shelli (mom) will be showing her exquisite hand crafted brass & silver jewelry along with her unique steel wire sculptures and her colorful, whimsical wool yarn creations. IG @shellimarkee
Brent (dad) showing his collection of raffia & raffia/wool blend woven hats, simple and timeless unisex pieces. Exhibiting too his small, accent lighting fixtures of blackened steel and woven raffia. Also introducing bold, round woven cotton bathmats. IG @brent.markee
August 25th
Moving Between Worlds, Refreshing Easeful Movement with Andrea Olsen and Caryn McHose
of Body and Earth International
Andrea and Caryn recognize that place is intricately interconnected with our moving, breathing, bodies.
This indoor/outdoor workshop links Experiential Anatomy & Structural Integration with Authentic Movement & Qigong
as ongoing resources for creative living and forming.
The workshop will take place in the Bitters Co. Barn's open hayloft studio as well as in the orchard and garden areas of the property. Brunch will be served in the Garden Kitchen Shed, opening onto the garden, the farmland and distant mountains. Prepared in house, brunch will feature the seasonal bounty of surrounding Skagit Valley farms and producers.
Please join us for this full day workshop, including brunch, from 10:00am - 4:30pm. 20 spaces available.
$150/person, Purchase here.
September 14th - October 12th
On Paper - an exhibit of drawings by Susan Bennestrom, Amy Carson, & Whiting Tennis
Opening reception with the artists, Saturday the 14th, 3-5pm, with music performed by Whiting's band.
October 5th
Bitters Co. 17th Annual Harvest Dinner with Seattle's Mamnoon Restaurant presiding,
with their Levantine cuisine.
$150/person, SOLD OUT - We will keep a wait list, please email us with your desired number of seats, max. 4.
December 7th - 14th
Holiday Open House
Bitters Co. Barn
14034 Calhoun Rd.
Mt. Vernon, WA
98273
We are open by appointment, please contact us by phone or email to schedule a Barn visit.
Trade customers, immediate access to our wholesale line is available through, www.shoppeobject.com.
Further inquiries, or for a copy of our 2024 line list, please contact us by phone or email.
360-466-3550, [email protected]
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