Maintaining the beauty of tradition of the Alentejo, these bowls - or alguidares - are of tradtional shape for the region. Of a courser terra cotta, they are reminiscent of basins passed down through generations.
Soup - 6.5" dia. x 2.5" deep
Salad - 9.5" dia. x 3" deep
Mixing - 11.5" dia. x 4" deep