The Skagit Valley is known for its long list of fresh food products - a few of which are berries, cheeses, and organic meats. Meet the farmers and producers as you enjoy an evening among friends tasting the wonderful cuisine of the Valley. $35 per person. Call 206.632.0886 to reserve, space is limited.
____________________________________________________________________________________
Harvest Dinner
Bitters Co. Farm, Skagit Valley
Best & Calhoun
September 20, 4 pm
Amy & Katie Carson
Arrival Hors D'oeuvres
Grilled Oysters with garlic butter
A Tasting Selection of Gothberg Farm Goat Cheeses
served with an Assortment of Breadfarm Breads and
Crackers, Hedlin Farms Tomatoes, Sweet Onion &
Fennel Marmalade
Dinner
Adrift's Beet Happening Salad
Field greens, garlic roasted beets, spicy candied
pecans, and buttermilk Gorgonzola dressing
Cold Poached Leeks with mustard vinaigrette
Honey Roasted Delicata Squash
Garlic & Herb Roasted Skagit Beef, Lopez Lamb &
Pork
Hazelnut Oil mashed potatoes
Dessert
Cinnamon Challah Bread Pudding with Roasted
Skagit Apples and Burnt Sugar Caramel Sauce, with
Golden Glen Creamery Whipped Cream
Fresh Blueberries and Golden Raspberries
Bitters Co.
14034 Calhoun Rd.
Mt. Vernon, WA 98273
RSVP - (206) 632-0886
____________________________________________________________________________________
The Bitters Co. Farm is located at the intersection of Best Road and Calhoun Road in Mount Vernon.
Directions from I-5. Take Exit 221 off of I-5, head West and follow signs to La Conner/Conway.
Turn Right onto Fir Island Road, follow for roughly 5 miles. Take slight Left at Best Road, follow for 3 miles.
Take Right at Calhoun Road, park on roadside.
|
